Alaska’s mariculture industry has passed some big milestones, and is getting set to head into the weeds.
Aquatic farming, which was OK’d by Alaska lawmakers in 1988, topped $1 million in shellfish sales for the first time ever in 2014, coming in at $1.2 million.
“This is the highest sales we’ve had since the inception of the program, which is pretty exciting,” said Cynthia Pring-Ham, Director of Mariculture (see http://www.adfg.alaska.gov/FedAidPDFs/FMR15-42.pdf) for the state Department of Fish and Game, adding that shellfish production increased 27 percent.
That’s an average of $7,049 in sales per acre of active farm, most of which average about five acres. Combined production overall hit 8.3 million oysters and geoducks in 2014, along with 10,000 pounds of blue mussels and little neck clams.
Pring-Ham added that 73 percent of the sales came from shellfish produced at 56 farms, and the remainder from the state’s seven nurseries and two hatcheries which sell seed to the aquatic farmers.
Seventy percent of the shellfish farms are located throughout Southeast Alaska, 23 percent are in Kachemak Bay near Homer and 7 percent are in Prince William Sound.
Aquatic farmers also fetched a higher price for their bivalves – $9.60 per dozen for oysters, $5.74 per pound for blue mussels and $8 a pound for little neck clams.
Several other mariculture milestones also were recorded, Pring-Ham said, including an 11 percent increase in jobs.
“Although small, we have about 185 positions working on aquatic farms in Alaska,” she said.
Based on the shellfish crops and seed stocks in the water now, Pring-Ham sees lots of potential for more production. It takes two to four years for oysters to grow to slurping size, depending on water temperatures, and 14.5 million are set to come on line, along with millions of mussels, geoduck clams, little necks, and most recently, cockles.
And plans for growing weed in Alaska extend beyond marijuana.
Farming seaweeds, especially various kelps, is seeing a surge of interest, notably as Outside interests target Alaska products. Seaweeds, which can be harvested on 6-12 month rotations, are used in everything from sushi wrappers to biofuels to face creams to frothy heads on beer.
Seaweed growers from Maine and California both made business pitches at the Alaska Shellfish Growers Association meeting last fall to convince Alaska farmers to grow seaweeds experimentally, and eventually contract to grow for their companies. Maine’s production of primarily rockweed is valued at $20 million annually, according to a 2015 report for the Ocean Sciences National Center for Marine Algae and Microbiota.
The report said 30-35 countries are producing 28 million tons of seaweed crops globally, valued at $10 billion. Japan’s nori production amounts to $2 billion annually and is one of the world’s most valuable crops.
According to the Cape Times, 30,000 seaweed products have been launched in Europe in the past four years alone.
Pring-Ham said partnerships are “blossoming” between Alaska aquatic farmers, entrepreneurs and educators to test the waters for local seaweeds. A two year Alaska Sea Grant project is underway at Oceans Alaska in Ketchikan that will create kelp hatcheries and provide seeded longlines to farmers to submerge on their acreage.
“It will introduce the entire seaweed farming business to Alaska on a pilot scale and collect growing data,” said Julie Decker, director of the Alaska Fisheries Development Foundation. “And it will connect with buyers interested in purchasing seaweeds from Alaska.”
Applications for aquatic farms are accepted by ADF&G each year from January 1 through April 30 and Pring-Ham hopes more Alaskans will join the mariculture movement (see http://www.adfg.alaska.gov/index.cfm?adfg=aquaticfarming.general_opening).
“Alaska has a lot going for it in terms of aquatic farming,” she said. “We have clean waters, bountiful coastlines and one of the easiest regulatory processes for getting a permit to operate and utilize state lands in the country. This makes Alaska so appealing for anyone interested in starting this type of business and we will help people through every step of the process.”
FISH ON YOUR DISH
Eating trends show some big plusses for wild seafood, but Americans are still eating far less fish than they should be.
According to international market research firm NPD Group, the top trend going into 2016 is consumers wanting to know where their foods come from. The group credits seafood for its improved traceability and move towards local sourcing, which will continue to boost sales.
Good fats also are in. People now know that some fats are healthy, NPD said, such as those found in eggs, avocados and seafood.
Consumers are seeking non-genetically modified foods “in droves” NPD said. Again, that will benefit wild seafood as people are demanding “authentic” natural foods with fewer additives of anything, let alone genes. Watch for people to be reading labels like never before.
Healthy and light entrees also are expected to grow at a faster rate through 2018, another opportunity for seafood.
Technomic, another top market tracker, lists ‘trash to treasure’ fish as its #3 seafood trend, as more restaurants serve up bycatch and lesser known fish to appreciative diners.
For decades more than 60 percent of Americans have eaten seafood while dining out, but market watchers said more are cooking fish at home.
Maybe that will boost consumption, which has stalled in the U.S. at less than 15 pounds per person. A study last year by the U.S. Dept. of Agriculture showed only one in ten Americans follow recommendations to eat seafood at last twice a week. The USDA Dietary Guidelines (see http://www.seafoodsource.com/news/food-safety-health/new-dietary-guidelines-urge-increased-seafood-intake) for Americans released on Jan. 7 recommends eating at least eight ounces of a variety of seafoods with the aim to take in at least 250mg per day of omega-3 fatty acids.
FISH WATCH
Hundreds of boats were braving harsh winds and high seas to bring home first of the year fish from the Bering Sea and Gulf of Alaska. Pacific cod starts the year off for fixed gears, meaning longlines, jigs and pots. The P-cod price is reportedly around 35 cents a pound, similar to last year.
A lingcod fishery is underway in Southeast Panhandle; black rockfish is open there and at Kodiak, Chignik and the Alaska Peninsula. That tasty rockfish fetches closer to 45 cents for fishermen.
Southeast trollers have taken about 30,000 winter kings at $7.23 a pound, according to fish tickets.
Bering Sea crabbers are tapping away at a 35.5 million pound snow crab quota, 15 million pounds of Tanners and six million pounds of golden king crab along the Aleutians.
Fisheries for trawlers targeting pollock, cod, flounders and other groundfish open Jan. 20.
The state Board of Fisheries meets in Fairbanks Jan. 12-16 to take up Arctic, Yukon and Kuskokwim fish issues. On Sunday, Jan. 17 the joint boards of Fish and Game will meet again to hear more budget cutting ideas. All board meetings are streamed live on the web (see http://www.adfg.alaska.gov/index.cfm?adfg=process.jointboard).
The International Pacific Halibut Commission is holding its annual meeting in Juneau, Jan. 25-29 (see http://www.iphc.int/).
Alaska Sea Grant’s Sixth Young Fishermen’s Summit also will be in Juneau, Jan. 27-29 at the Baranof Hotel (see http://seagrant.uaf.edu/map/workshops/ayfs/index.php).
Dates for the 2016 Alaska Symphony of Seafood are Feb. 10 in Seattle; Feb. 16 in Juneau and Feb. 19 in Anchorage, where all winners will be announced (see www.afdf.org)
