ANCHORAGE — Anna Oxereok grew up eating walrus in the western Alaska village of Wales. Today it’s such a rare treat she can’t bring herself to part with the plastic gallon bag of meat in her freezer.
“I have to save it for something special,” she says.
Her brother caught two animals this spring and shared the meat and fat, but it didn’t go very far in the village of 150. She’s thankful for what she got, though. It’s become increasingly difficult to land a walrus.