Though the biggest debate seems to be over whether the potential Vista Drive development is in North Douglas, West Juneau or Douglas — it is quite confusing for someone fresh to Juneau, or anyone who hasn't lived on the Island, so let's give our new City and Education reporter a break — the debate raging in my head was whether or not to call out the concern trolls.
Six years ago today I disembarked a plane after a milk-run from Seattle and an early morning departure from Portland, Ore., two weeks after graduating from Willamette University in Salem, Ore., and happy to be leaving my parents' house in Redmond, Ore. — we can get along for a maximum of two weeks. Fresh off the plane, my friend Lauren Brooks took me to the Mendenhall Glacier.
In August of 2012 I spent hours listening to Bill Overstreet tell his life story, from birth in a small Oklahoma town to current projects — the man was 86 and still had current projects! Tonight I answered the phone after hours to the news that he had died this afternoon.
I could name many reasons for liking our new publisher, Rustan, but I would be lying if I didn't say a big factor was his decision to let me bring my dog to work. Is that selfish? Nah, I've had a lot of co-workers express happiness at having Beau the Dog in the office. I think this decision is indicative of a desire to foster job satisfaction and a community feel at the Empire.
I want to clone Michael Penn and make the clone work nights and weekends so I'm never pressed to take a photo again. When Michael's not available, I often find myself toting a DSLR camera to events and hoping I'll get lucky, that I'll have the right shutter speed, the right f-stop, the right white balance — if it sounds like I know what I'm doing, I've fooled you. Fancy cameras with all those different settings continue to befuddle me. I should probably take a proper photography class instead of this fake it 'til you make it style of taking as many photos as time and an SD card will allow.
There are locals who won't step foot downtown during the summer months because of the locust-like swarms of tourists — living downtown, sometimes I wish I could practice avoidance — but the tourists, when they find their way out of the diamond stores, are on to something. We live in a super great place. That's why we live here, after all.
Almost every week I have the pleasure of handling engagement, wedding and anniversary announcements. The photos are often of two people looking lovingly at one another, almost with giant sparkles in their eyes, or a couple with arms wrapped around one another like they want to never let go, or sometimes it is of two people with laughing smiles and eyes squinting because, obviously, they find joy in each other's company.
Working in the field of journalism can do weird things to one's hours. In some ways, it is wonderful — I hate waking up early. In other ways, it is rough. I often find myself eating meals at weirder and weirder hours.
Today I decided to heat up some delicious roasted-red-pepper-tomato soup in a mug in the microwave. To avoid soup explosions and unnecessary cleaning, I choose to microwave in shorter increments and stir. When the time runs out on this particular microwave, the screen reads "YOUR FOOD IS READY" even if your food is, in fact, not ready.