Healthy Lifestyle Challenge: Roasted Halibut with Walnut Crust recipe

Adapted from Bon Appetit magazine


¾ cup finely chopped toasted walnuts

¼ cup finely ground dry bread crumbs

¼ cup (packed) chopped fresh parsley

2 Tbsp. finely chopped fresh basil

2 Tbsp. finely chopped fresh chives

6 8oz. halibut fillets (about 1 inch thick)

6 Tbsp. melted butter

Lemon wedges

• Preheat oven to 450 degrees. Butter a rimmed baking sheet. Mix walnuts, bread crumbs, and all herbs in small bowl. Brush each fish fillet with 1 Tbsp. melted butter; sprinkle with salt and pepper and place fish on prepared baking sheet. Sprinkle walnut-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. Transfer to serving platter or plates: garnish with lemon wedges and parsley sprigs.


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