2 large heads Romaine lettuce, washed and dried
½ pound jicama, peeled and sliced into bite-sized pieces
¾ cup olive oil
¼ cup lime juice
1 – 2 Tbsp sugar (less is best!)
¼ tsp ground ginger
Salt and pepper to taste
Tear lettuce into small pieces and place in salad bowl or on small plates. Top with jicama.
Make dressing by combining all ingredients together in a jar and shake vigorously, or whisk together in a small bowl. Pour over greens; toss well.