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Recipe: Green Salad with Lime Dressing

Adapted from Cooks.com

Posted: February 28, 2013 - 10:47am

Ingredients:

2 large heads Romaine lettuce, washed and dried

½ pound jicama, peeled and sliced into bite-sized pieces

 

Dressing:

¾ cup olive oil

¼ cup lime juice

1 – 2 Tbsp sugar (less is best!)

¼ tsp ground ginger

Pinch cayenne

Salt and pepper to taste

 

Preparation:

 

Tear lettuce into small pieces and place in salad bowl or on small plates. Top with jicama.

 

Make dressing by combining all ingredients together in a jar and shake vigorously, or whisk together in a small bowl. Pour over greens; toss well.

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