Asian Spinach Salad with Orange and Avocado

Asian Spinach Salad with Orange and Avocado

Adapted from: Bon Appetit magazine

Contributed by: Ellen Pavitt, Pavitt Health & Fitness

Ingredients:

2 Tbsp. finely chopped shallots

2 Tbsp. seasoned rice vinegar

1 Tbsp. olive oil

2 tsp. minced ginger

¼ tsp. sesame oil

1 orange

1 six oz. bag baby spinach

1 avocado

Preparation:

Whisk first 5 ingredients in large bowl; season to taste with salt and pepper. Set aside.

Cut off peel and white pith from orange. Cut orange into 1/3 inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.