Recipe: Scampi

Photo: Scampi

 

¼ cup butter

1 lb. shrimp, peeled and deveined

1 green onion, finely chopped

2 tsp. minced garlic

1 Tbsp. fresh parsley (finely chopped)

Maximum 1/8 tsp. pepper

1 Tbsp. lemon juice

 

Melt butter over medium-high heat. Add shrimp and all other ingredients except lemon juice. Saute until shrimp is cooked. Add lemon juice.

Serve over cooked chopped asparagus. 

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