ALL ACCESS MEMBERSHIP

JOIN NOW ACTIVATE SIGN IN
  • Overcast, light rain
  • 46°
    Overcast, light rain
  • Comment

Recipe: Scampi

Posted: April 25, 2013 - 9:38am

 

ΒΌ cup butter

1 lb. shrimp, peeled and deveined

1 green onion, finely chopped

2 tsp. minced garlic

1 Tbsp. fresh parsley (finely chopped)

Maximum 1/8 tsp. pepper

1 Tbsp. lemon juice

 

Melt butter over medium-high heat. Add shrimp and all other ingredients except lemon juice. Saute until shrimp is cooked. Add lemon juice.

Serve over cooked chopped asparagus. 

  • Comment

CONTACT US

  • Switchboard: 907-586-3740
  • Circulation and Delivery: 907-586-3740
  • Newsroom Fax: 907-586-9097
  • Business Fax: 907-586-9097
  • Accounts Receivable: 907-523-2230
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING