Recipe: Quick Sauteed Kale with Toasted Pine Nuts

Adapted from Bon Appetit magazine

Ingredients:

 

4 bunches kale (about 2 lbs.)

¼ cup olive oil

1 large red onion, chopped

2 garlic cloves, minced

1/3 cup pine nuts, toasted

 

Preparation:

Fold each kale leaf lengthwise in half; cut stem away along crease. Tear leaves coarsely.

Heat oil in heavy, large pot over medium heat.  Add onion and garlic; sauté until onion is soft. Add half of kale, packing slightly. Cook until kale wilts, tossing often, 2 to 3 minutes. Add remaining kale and half of pine nuts. Toss until kale is just tender and still bright green, about 3 minutes longer. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining pine nuts and serve.

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