J.M. HIRSCH

A matzo-stuffed chicken for any time comfort food

Why is it that we only stuff poultry one day a year? Let's face it, stuffing takes an already delicious dish - roasted poultry - and makes it even more so by adding flavorful, fat-soaked carbs to the mix. Read more

NEW YORK - What will food without trans fats taste like? You probably already know. Read more

Think BBQ sauce, not meat, when mixing cocktails

When it comes to food and drink pairings, most of us tend to be pretty old school. As in, red with beef, white with fish. But that's a pretty broad brush with which to paint the way we eat and drink. Read more

High heat brings children and vegetables together

For two weeks this summer I made it my mission to improve my 8-year-old son's tolerance of vegetables. I called it "veggie boot camp." He called it torture. My approach was simple. Every lunch and dinner I prepared at least three vegetables. Read more

Icing on the cake - cinnamon bun bread pudding

Cinnamon buns are the inspiration for this treat. And while on their own they make a delicious breakfast, I wanted to take them a little further. Read more

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