Taku Smokeries doesn’t need more customers. What it needs first is more fish.
“I got people calling me wanting to be customers ... Believe it or not, I don’t need more customers. I need more fish,” said general manager Eric Norman while giving a tour of the smokery Wednesday.
Taku Smokeries welcomed attendees of the 2015 Innovation Summit to tour its smokehouse, where about 30 people got a closer look at how the business operates.
Norman led the tour and answered questions ranging from environmental to economical.