Juneau resident shares recipe for crispy date bars

Posted: Sunday, January 10, 2010

Looking for a lost recipe? Ask Auntie Emo. Do you like sharing recipes? Do you like trying new recipes? Look no further, because this is where we match sought-out and shared recipes. Send your recipes and requests to aae@kpunet.net.

RECIPES SHARED:

S.S., of Juneau, e-mails: "I have not seen any date recipes in your column, and since I am a date lover I thought I would share a favorite of mine with your readers."

Thank you, S.S., for sharing a favorite recipe.

Crispy date bars

CRUST

1 cup all-purpose flour

½ cup firmly packed brown sugar

½ cup margarine or butter, softened

FILLING

1 cup chopped dates

½ cup sugar

½ cup margarine or butter

1 egg, well beaten

2 cups crisp rice cereal

1 cup chopped nuts, your choice

1 teaspoon vanilla

FROSTING

2 cups powdered sugar

½ teaspoon vanilla

3-ounce package cream cheese, softened

Heat oven to 375 F degrees. Lightly spoon flour into measuring cup; level off. In small bowl, combine crust ingredients; mix until crumbly. Press into an ungreased 11-by-7- or 11-by-9-inch pan.

Bake for 10-12 minutes or until golden brown. In medium saucepan, combine dates, sugar and margarine. Cook over medium heat until mixture boils, stirring constantly; simmer 3 minutes.

Blend about ¼ cup hot mixture into beaten egg, return to saucepan. Cook until mixture bubbles, stirring constantly. Remove from heat; stir in rice cereal, nuts and vanilla.

Spread over baked crust; cool completely. In small bowl, combine frosting ingredients; beat at low speed until smooth. Spread over filling.

Cut into bars.

Makes 24.

• Ask Auntie Emo, coordinated and created by Emo Bylund, of Ketchikan, is a weekly feature in Neighbors and the Ketchikan Daily News that includes sought-out and shared recipes from Southeast Alaska. Recipes are not tested by the Juneau Empire. To submit, write to Ask Auntie Emo, 186 Marblehead Lane, Ketchikan, AK 99801, or to aae@kpunet.net. If you are responding to a requested recipe, include the publication date and author of the original recipe request. Submissions must include name, telephone number and city of residence. Only initials and city of residency will be published.



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