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Ketchikan resident e-mails chicken cashew recipe

Posted: Sunday, January 17, 2010

What's in your recipe box? Auntie Emo is looking for recipes, requests and participation. Join in the fun, share a recipe with our neighbors.

Recipe shared:

I.B., of Ketchikan, e-mails: "I really enjoy cooking, but I use simple recipes. This recipe was given to me about 10 plus years ago by a friend and is a regular at our dinner table."

Chicken cashew

3 tablespoons margarine

6 boneless and skinless chicken breasts

¼ cup brandy

2 (10 ¾-ounces each) cans cream chicken soup

½ cup cashew nuts (unsalted)

Melt margarine in large skillet on medium-high heat. Add chicken breasts and brown on all sides.

Place chicken breasts in baking pan.

Add brandy and undiluted soup to skillet; stir and scrape up any brown bits on bottom of pan. Pour over chicken breasts.

Cover and bake in preheated 350-degree oven for 1 hour.

Remove cover and sprinkle with nuts. Bake an additional 15 minutes.

Serve with rice or noodles.

Note: If chicken breasts are rather small reduce cooking time to 30-40 minutes. Check to make sure no pink color remains.

• Ask Auntie Emo, coordinated and created by Emo Bylund, of Ketchikan, is a weekly feature in Neighbors that includes sought-out and shared recipes from Southeast Alaska. Recipes are not tested by the Juneau Empire. To submit, write to Ask Auntie Emo, 186 Marblehead Lane, Ketchikan, AK 99801, or to aae@kpunet.net. If you are responding to a requested recipe, include the publication date and author of the original recipe request. Submissions must include name, telephone number and city of residence. Only initials and city of residency will be published.



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