Amor Gregorio, Susan Macadaam and Zellia Latonio sort and case up tanner crab sections at Alaska Fresh Seafoods in Kodiak. The gutted, gilled and cleaned crab is packed raw and frozen for Asian markets. Only 35 percent of the 795,000-pound quota has been taken, according to Mike Ruccio, Kodiak area shellfish biologist for the Alaska Department of Fish and Game.
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