Thunder Mountain High School students Cydney Norberg, Royes Lumba, and Sydney Sabin are preparing a three-course meal for the upcoming Pro Start Invitational Culinary Competition in Anchorage to be held this weekend at the University of Alaska Anchorage. Their meal consists of scallop ceviche with cucumber avocado sauce, poached salmon on a bed of arugula, polenta and asparagus, and a mango parfait on hand formed chocolate. The students have been receiving guidance from Culinary Foods Instructor Kathleen Wiest and Chef David Moorhead of the Baranof Hotel.
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