Senior Menu

Posted: Friday, February 22, 2002

Senior menu for the month of February, 2002

Monday, Feb. 25:

Hotcha Baked Beef

Honey-Mustard Coleslaw

Mashed Potatoes


Fruit Cup

Tuesday, Feb. 26:

Pineapple-Lemon Chicken

Sukiyaki Salad

Steamed Broccoli

Banana Pudding

Wednesday, Feb. 27:

Creole Pork Steaks

Tossed Salad

Beets with Orange Sauce

Baking Powder


Applesauce with Cinnamon

Thursday, Feb. 28:

Beef Noodle Casserole

Carrot/Raisin Salad

Brussels Sprouts

Cherry Jell-O

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