Senior menu for the week of Feb. 23-27

Posted: Sunday, February 22, 2009

Monday, Feb. 23

Baked salmon


Tomato aspic


Tuesday, Feb. 24

Honey glazed ham

Yellow squash

Tossed salad



Wednesday, Feb. 25

A-1 meatloaf

Green beans

Romaine salad

Mashed potatoes wtih gravy

Thursday, Feb. 26

Chicken wtih noodles

Mixed vegetables

Cauliflower and broccoli toss

Friday, Feb. 27

Country pork wtih vegetables

Honey orange salad

W.W. bread

• These lunches are available at noon for anyone age 60 and older, at the Juneau Senior Center, Monday through Friday; Douglas Senior Center, Tuesdays and Thursdays; or Valley Senior Center, Wednesdays and Fridays. Beverages, including milk, water, coffee and tea, and desserts are also offered each day.

Call 463-6175 to reserve a meal and for further information.

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