Executive Officer Willy Wolter, foreground, is served a meal by the U.S. Coast Guard cutter Acushnet's award-winning galley crew of - from left, in white shirts - Thomas Eli, galley chief Michael Risinger, Doug Wright and Chuck Johnson. The group were aboard the ship docked in Ketchikan earlier this month. The vessel recently won the 2003 Coast Guard Excellence in Food Service award for the third year in a row.
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