Photo: Slime line

Posted: Thursday, April 13, 2006

Taku Smokeries/Fisheries employees Torino Yado, left, and Tom Morrison process halibut Wednesday at the company's South Franklin Street plant. Taku Smokeries/Fisheries has processed 450,000 pounds of the prized fish since the opening of the commercial season last month. The season will close Nov. 15.

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