Photo: Getting the fish to market

Posted: Tuesday, August 23, 2005

Alaska Glacier Seafoods worker Randy Perou, left, cuts the heads off of chum salmon using a heading machine, and Jacob Ross slices open the fish at the processing plant Monday at Auke Nu Cove. The chum salmon were troll-caught at Deep Inlet near Sitka. The plant is expecting to process 1 to 2 million pounds of chum salmon this season.



Related Searches

 JACOB ROSS   RANDY PEROU   ALASKA GLACIER SEAFOODS   WORKER   GBP   ENVIRONMENT   DEEP INLET 

CONTACT US

  • Switchboard: 907-586-3740
  • Circulation and Delivery: 907-586-3740
  • Newsroom Fax: 907-586-3028
  • Business Fax: 907-586-9097
  • Accounts Receivable: 907-523-2230
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING