In season: King and dungeness crab, halibut and rockfish (peaks June-Sept.), sockeye, pink and chum salmon (runs June to Sept., peaks in July), coho salmon (June-Nov.), freshwater brook trout (peaks Aug.-Sept.), bear viewing at Pack Creek (June-Sept., peaks July and Aug.), deer (Aug.-Dec., depending on area), mountain goat (Aug.-Dec., depending on area), wolf (Aug.-April), grouse (Aug.-May), ptarmigan (Aug.-May), ducks, geese, brants, swans, snipe, crane (Sept.-Dec.), moose, (Sept.-Oct.), coyote (Sept.-April), hare (Sept.-April), brown bear (Sept.-Dec.), black bear (Sept.-mid-October), and crow (Sept.-mid-Nov.)
Sept. 14: Trail Mix 10-year dinner, auction, fund-raiser and celebration, 5-9 p.m., Mount Roberts Tram Timberline Restaurant. $25 for Trail Mix members, $35 for nonmembers, $15 for children 16 and under. Tickets at Hearthside Books, includes tram ride, dinner, music. Details: 790-6406 or www.juneautrails.org/.
Sept. 14: Juneau Yacht Club fall harbor races, round 1, 10 a.m.-4 p.m., Juneau Harbor Turning Basin.
Sept. 21: Auke Recreation Area shore and underwater cleanup, 1 p.m. Chili, cocoa and cider for volunteers. Sponsored by Channel Dive Center and The Scuba Tank. Details: 790-4665 or 789-5115.
Sept. 21: Action Rehab 10K and 1 Mile race, 10 a.m. starting at Auke Recreation Area large shelter. Southeast Road Runners event. Details: Chris Chiles, 790-4880 or email@example.com.
Ongoing: New Eagle Beach State Recreation Area, mile 29 Glacier Highway, open 11 p.m. to 7 a.m. $5 fee to park in area, free parking along the road.
Ongoing: Guided nature hikes on the Trail of Time, Mendenhall Glacier Recreation Area, 2 p.m. daily through Sept. 14. Meet at the flagpoles. Details: 789-6640.
Ongoing: Trap shooting at the Juneau Gun Club, on Montana Creek Road, 5:30-9 p.m. Wednesdays and 10 a.m.-2 p.m. Sundays. Details: 789-9844.
Ongoing: Paint ball games most Saturday mornings. Bring your own markers (guns), paint and Co2. Details: Micah, 790-4523.
Ongoing: Guided hikes through Juneau Parks and Recreation Department on Wednesdays and Saturdays. Details: 586-0428.
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