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Photo: Ready to pick up

Posted: Thursday, November 27, 2008

Katherine Oliver, kitchen manager for The Glory Hole, lifts a frozen turkey onto a table as Thanksgiving food boxes are prepared for families to pick up on Wednesday. The soup kitchen gave away about 200 boxes with turkey, pumpkin pie and all the fixings. The Glory Hole will serve a large brunch starting at 10:30 a.m. today and turkey sandwiches at 6 p.m.

Brian Wallace / Juneau Empire
Brian Wallace / Juneau Empire


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