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Senior menu for the week of Dec. 1-5

Posted: Friday, November 28, 2008

Monday, Dec. 1

Pineapple lemon chicken

Mixed vegetables

Fruit slaw

Confetti rice

Tuesday, Dec. 2

Pot roast with carrots and potatoes

Peas

Fruit with creamy sauce

Herb bisquits

Wednesday, Dec. 3

Pork chop suey

Broccoli and cauliflower

Tossed salad

Steamed rice

Thursday, Dec. 4

Beef and noodle casserole

Green beans

Tomato aspic

Friday, Dec. 5

Baked salmon

Corn

Apple salad

Cracked wheat rolls

• These lunches are available at noon for anyone age 60 and older, at the Juneau Senior Center, Monday through Friday; Douglas Senior Center, Tuesdays and Thursdays; or Valley Senior Center, Wednesdays and Fridays. Beverages, including milk, water, coffee and tea, and desserts are also offered each day.



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