Tamaracks have recovered from a larch sawfly invasion of the 1990s. (Photo by Ned Rozell)

Tamaracks have recovered from a larch sawfly invasion of the 1990s. (Photo by Ned Rozell)

A restock and recharge along the pipeline’s path

FAIRBANKS — I left my home here to begin a hike along the Trans-Alaska pipeline in late April. Returning in June, I am stunned by the green of it all. It’s like winter to summer in one day.

I’ve been in Alaska’s second-largest city for a few days now, resupplying for the trip north as I hike with my dog on the path of the Trans-Alaska pipeline. Three hundred fifty miles down, 450 to go.

Walking with my friend Bob Gillis, we left the gravel road that parallels the pipeline in the hamlet of Moose Creek, just north of Eielson Air Force Base. In a driving rain that didn’t let up all day, Bob and I reached his car after seven miles of hiking. We happily got in and cranked up the heater. After lunch in North Pole, he drove me home.

Because I did not get permission from the many people whose land the pipeline right-of-way crosses in North Pole and Fairbanks, I will resume my hike at the pipeline tourist viewpoint in Fox. Since my many detours from the pipe to the highway in the past month have my official walking distance at 356 miles compared to the pipeline’s 350 miles from Valdez, I feel OK about skipping the 20 miles of private land.

Stopping at one’s home with its comfy bed and sunny deck is a hazard during a trip like this. My last hiking day with Bob was wet and quite buggy. While in town, I’ve played softball in the evening heat with my Northern Shrikes, sat in the sunny bleachers for a Alaska Goldpanners game and watched mom and dad nuthatch feed their chicks in a birdhouse visible from the deck.

I’ve also purchased a ton of food and arranged it in 11 cardboard boxes. Friends will deliver those boxes via the Elliott and Dalton highways in the days and weeks to come.

In conversations here, friends have asked me the differences I’ve noticed since I walked the line 20 years ago. Here are some obvious ones:

Spruce bark beetles, creatures about the size of a grain of rice, killed a good number of white spruce in the upper Copper River Valley in the late 1990s. Their larvae girdled the trees from within, beneath the bark. Walking through there in 1997 was like walking through a graveyard of gray trees. The beetles only attacked mature spruce, though. The trees no taller than me at the time survived the beetles. They are now healthy and 40 feet tall.

Tamaracks, delicate-looking conifers with needles that turn orange and fall off in autumn, were in a similar troubled state in 1997. The wormlike larvae of the larch sawfly stripped almost all the adult trees of their needles in the mid to late 1990s. Deprived of their solar panels for several summers, most of the adult trees died. Like the spruce, tamaracks have come back in a big way, with healthy young trees now lining the border of the pipeline road through swampy sections of the Interior.

And, as researchers have found in permafrost areas all over Alaska, the ground surface is subsiding. This is a hard thing for me to visualize, but a pipeline security officer who has a homestead near Glennallen stopped me one day and pointed it out.

He said he remembered the gravel road next to the pipeline was a seven-foot hill he needed to climb 30 years ago. Now the road is level with the surrounding terrain. The frozen ground beneath it has probably thawed over the 40 years since the road’s construction, which is consistent with most permafrost areas in Alaska that are reacting to warmer air temperatures.


• Since the late 1970s, the University of Alaska Fairbanks’ Geophysical Institute has provided this column free in cooperation with the UAF research community. Ned Rozell is a science writer for the Geophysical Institute. This summer, he is hiking the path of the Trans-Alaska Pipeline from Valdez to Prudhoe Bay. He also did the trip 20 years ago.


More in Neighbors

Pumpkin cheesecake with a pecan crust being served. (Photo by Patty Schied)
Cooking For Pleasure: Pumpkin cheesecake with a pecan crust

For those of you who struggle with trying to figure out how… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: The healing power of art

I found this awesome quote about art from Googling: “Art has the… Continue reading

(Juneau Empire file photo)
Living and Growing: A list of do’s to reclaim Shabbat

To be silent the whole day, see no newspaper, hear no radio,… Continue reading

“Princess Sophia” stranded on Vanderbilt Reef, Oct. 24, 1918. (Alaska State Library Historical Collection, ASL-P87-1700)
Living and Growing: The storms of the Fall

Psalm 19 1 The heavens declare the glory of God, and the… Continue reading

(Image by the New Jersey Division of Elections)
Gimme A Smile: Halloween/Election Day merger

We’ve got a couple of important holidays coming up: Halloween and Election… Continue reading

Sheet pan tomato soup garnished and served. (Photo by Patty Schied)
Cooking For Pleasure: Sheet pan tomato soup

Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan… Continue reading

Brent Merten is the pastor of Christ Lutheran Church in Juneau. (Courtesy photo)
Living and Growing: The eye of the needle

One day, a rich young man approached Jesus, asking him what he… Continue reading

Jennifer Moses is a student rabbi at Congregation Sukkat Shalom. (Photo provided by Jennifer Moses)
Living and Growing: Joy after sorrow during celebration of Sukkot

As you read this column Jews around the world are preparing to… Continue reading

Cookie jars in the shape of a house and a mouse are among the more than 100 vintage jars being being sold as a benefit on Saturday, Oct. 26, at Holy Trinity Episcopal Church. (Photos by Bill Andrews)
Neighbors events, announcements and awards for the week of Oct. 20

More than 100 vintage cookie jars on sale during Oct. 26 benefit… Continue reading

Nine-hour pork roast ready for serving. (Photo by Patty Schied)
Cooking for Pleasure: Nine-hour pork roast with crackling

For a few months now I have been craving an old-fashioned pork… Continue reading