A carrot patch growing well.

A carrot patch growing well.

Dirt Girl: Garden check-in

All the work in spring begins to emerge around this time. Some of it offers nice surprises with displays of abundance while others provide only disappointment. The gardeners that I know tend to be a bit pessimistic, focusing on the problems rather than on the successes.

My daughter plays violin. Years back she was preparing for a concert and playing the song “Happy Farmer” by Schumann. I kept calling it Happy Camper, which annoyed her. In my defense, I insisted that I had never met a happy farmer.

When I look at my garden, I see the gaps where things didn’t grow. This is especially true with carrots. It seems that throughout Juneau, people had straggly carrots instead of nice fernlike rows. I have one garden bed where there are solid rows of beets on one side framed by neat and tidy rows of parsnips, while the middle consists of a few carrot plants growing here and there.

Even though it’s late in the season, I replanted carrots in a few places. I’m hoping that the conditions will be better, although it also means that I’ll be harvesting in mid to late September. In the places where I have some carrots, I’ll plant radishes or other greens to fill in the spaces and to keep the soil loose. It will also help me feel better about the carrots I won’t be able to harvest.

I’m continuing to regularly harvest my greens. In addition to lettuce on my back deck, I have arugula and New Zealand spinach growing out in my community garden plot. Despite its name, it isn’t a true spinach but has a similar taste. The advantage to this plant versus spinach is that it is slow to bolt.

Bolting is when a plant produces a seed stalk. In our short growing season, we fight against plants’ natural urge to produce seeds. Plants are highly tuned to temperature conditions and variances in the length of daylight. They have an intrinsic need to create seeds.

If the outside temperatures drop after a crop is planted, the plant will panic and work very hard to shorten their life cycle in order to produce seeds before they die. Plants also respond to changing light conditions, which is why they grow the seed stalk or why they tend to die off in mid-August when our daylight decreases.

As gardeners, we want to harvest the plant for as long as we can. One way to do that is to plant seed varieties that are slow to bolt. Another way is to continually harvest the plant so that it will use its energy growing, rather than in seed production.

Unless you are meticulous about cutting arugula back, it will go to seed. But, if you like arugula, it can be a good plant to fill in those missing gaps. As one of the common variety states, it rockets up, making a nice change from empty space. It might not make you a happy farmer, but it might make you a little less sad.

• Corinne Conlon is a freelance writer based out of Juneau. She can be reached at dirtgirlgardening@gmail.com.

More in Neighbors

Pumpkin cheesecake with a pecan crust being served. (Photo by Patty Schied)
Cooking For Pleasure: Pumpkin cheesecake with a pecan crust

For those of you who struggle with trying to figure out how… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: The healing power of art

I found this awesome quote about art from Googling: “Art has the… Continue reading

(Juneau Empire file photo)
Living and Growing: A list of do’s to reclaim Shabbat

To be silent the whole day, see no newspaper, hear no radio,… Continue reading

“Princess Sophia” stranded on Vanderbilt Reef, Oct. 24, 1918. (Alaska State Library Historical Collection, ASL-P87-1700)
Living and Growing: The storms of the Fall

Psalm 19 1 The heavens declare the glory of God, and the… Continue reading

(Image by the New Jersey Division of Elections)
Gimme A Smile: Halloween/Election Day merger

We’ve got a couple of important holidays coming up: Halloween and Election… Continue reading

Sheet pan tomato soup garnished and served. (Photo by Patty Schied)
Cooking For Pleasure: Sheet pan tomato soup

Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan… Continue reading

Brent Merten is the pastor of Christ Lutheran Church in Juneau. (Courtesy photo)
Living and Growing: The eye of the needle

One day, a rich young man approached Jesus, asking him what he… Continue reading

Jennifer Moses is a student rabbi at Congregation Sukkat Shalom. (Photo provided by Jennifer Moses)
Living and Growing: Joy after sorrow during celebration of Sukkot

As you read this column Jews around the world are preparing to… Continue reading

Cookie jars in the shape of a house and a mouse are among the more than 100 vintage jars being being sold as a benefit on Saturday, Oct. 26, at Holy Trinity Episcopal Church. (Photos by Bill Andrews)
Neighbors events, announcements and awards for the week of Oct. 20

More than 100 vintage cookie jars on sale during Oct. 26 benefit… Continue reading

Nine-hour pork roast ready for serving. (Photo by Patty Schied)
Cooking for Pleasure: Nine-hour pork roast with crackling

For a few months now I have been craving an old-fashioned pork… Continue reading