Helping Hands fundraising dinner, auction set for Aug. 5

Helping Hands will be having its annual dinner and auction on Aug. 5. It will be at Valley Church, 9741 Mendenhall Loop Road.

Dinner and silent auction starts at 5 p.m., and the live auction starts at 6 p.m. Tickets are $10 each with a discount price for kids. If you need a ticket, just give us a call and we will deliver them to you. Please call 209-1275 for tickets or if you have something to donate to the auction.

For people wondering what to donate on a regular basis to us, we recommend nonperishable foods such as canned fruits, vegetables, meat, rice and pasta. Please call me and we will make arrangements to pick up, or to have items dropped off at Helping Hands. Most of our perishables come from local grocery stores.

We have about 30 committed volunteers working with Helping Hands.

ADVERTISEMENT
0 seconds of 0 secondsVolume 0%
Press shift question mark to access a list of keyboard shortcuts
00:00
00:00
00:00
 

Helping Hands is a member of United Way. We serve about 400 people a week. Anyone needing food can come to our warehouse when we are open. There are no forms to fill out and no questions asked. We are located at 6590 Glacier Highway in Switzer Village mobile home park’s Recreation Hall. The hours are 5:30-6:50 p.m.

I would like to thank everyone who donates to us during the year.

Betty Kaplor,

Director of Helping Hands

More in Neighbors

Braised carrots with garlic and thyme, freshly cooked. (Photo by Patty Schied)
Cooking For Pleasure: Braised carrots with garlic and thyme

When I was growing up, my parents never, ever served cooked carrots… Continue reading

On a nice day it’s always safe to talk about the weather. (City and Borough of Juneau photo)
Gimme A Smile: What to say when you’ve got nothing to say

It could happen, right? Despite your very best efforts, you could find… Continue reading

A black bear sow and her cub walk along the Trail of Time at the Mendenhall Glacier Visitor Center. (Michael Penn / Juneau Empire file photo)
Living and Growing: The bear

The folks of Southeast Alaska are fortunate in that we sometimes experience… Continue reading

Laura Rorem is a member of The Evangelical Lutheran Church in America. (Courtesy photo)
Living and Growing: Practicing true patience

“Have patience, have patience, Don’t be in such a hurry, When you… Continue reading

Just-baked cinnamon rolls ready to serve. (Photo by Patty Schied)
Cooking For Pleasure: Easy cinnamon rolls

My father really loved cinnamon rolls. In his later years I would… Continue reading

The Rev. Tim Harrison is the senior pastor at Chapel by the Lake. (Courtesy photo)
Living and Growing: The numbers tell the story

I love numbers and math. One of my first career aspirations was… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: Spiritual self defense

True spiritual power is quiet, under the radar. One beautiful thing about… Continue reading

A bowl of gumbo. (Photo by Patty Schied)
Cooking For Pleasure: Shrimp gumbo for Mardi Gras

I love gumbo. Several years ago I was lucky enough to go… Continue reading

Nuns wait for a seating area to be opened before a recitation of the rosary for Pope Francis’ health at St. Peter’s Square in Vatican City, on Monday night, Feb. 24, 2025. (James Hill/The New York Times)
Living and Growing: Let us journey together in hope

Friends, we are a little over a week away from the beginning… Continue reading

Fresh rainwater sits on top of the ice at Auke Lake. (Michael Penn / Juneau Empire file photo)
Gimme A Smile: Looking for spring in all the wrong places

Is it spring yet? Is it spring yet? We’re through Valentine’s Day,… Continue reading

Tari Stage-Harvey is the pastor of Shepherd of the Valley Lutheran Church. (Photo courtesy of Tari Stage-Harvey)
Living and Growing: Seeing is believing

Christians are nearing the time of Lent, 40 days of repentance and… Continue reading

Cooked Chinese-style fried rice. (Photo by Patty Schied)
Cooking for Pleasure: Chinese-style fried rice

At most of the Chinese restaurants I’ve eaten at over the years,… Continue reading