A big bull caribou in the White Mountains of interior Alaska. (Photo by Bjorn Dihle)

A big bull caribou in the White Mountains of interior Alaska. (Photo by Bjorn Dihle)

Off the Beaten Path: The visitor

Years ago, while camped alone on a ridge in the White Mountains, I crouched over a boiling pot of ptarmigan soup. It was late September. The ptarmigan had turned white, willows glowed red, orange and yellow and ridges and tussocks were frosted with ice. It was the most beautiful time of the year in the Interior, and a stark reminder winter was coming soon.

Suddenly—perhaps because I was distracted by the roar of my camp stove or the gnaw of my hunger—I sensed that a large presence had snuck up and was watching me. My thoughts flashed to the fresh tracks of a grizzly I’d stumbled onto on a game trail in the brush earlier that day. Slowly, I looked up. A young bull caribou stood just yards away.

The caribou and I studied each other for a half minute before it limped down a shale-covered slope, utilizing trails etched into the mountain by other caribou, Dall sheep and wolves. The sun set behind the Crazy Mountains, a series of hills rising out of the monotony of the taiga to the north, as I drank broth and felt the energy of the earthy-tasting flesh transfer into me.

Two days later, while walking across an expanse of tussocks, a caribou appeared on the tundra’s horizon. It ran towards me, its gangly gait arrested by a slight limp, until it was 20 feet away. The animal appeared to be the young bull from two evenings before, that or his doppelganger. It looked at me for a few moments and, then, began browsing lichens and willows.

I scanned the area for wolves and bears before looking back to the caribou. I yelled. Failing to have any effect, I flung handfuls of earth at the young bull. He took a few steps away and looked at me with confusion. I yelled, “I’m a man! You’re a caribou! You need to fear me!” and then walked rapidly away. A few moments later, the caribou caught up and paralleled me and kept pace as I trudged on.

An hour later a dozen caribou appeared about 300 yards away. My unexpected traveling partner had yet to leave my side,

“Look there,” I said, gesturing at the small herd. “Caribou. Your friends.”

One bull was quite large, his naked antlers towering well over three feet above his head. I dropped my pack at the edge of a small pool and began the slow process of filtering drinking water. The young caribou walked to the other side of the pool and began grazing just 10 feet away.

“Caribou, over there,” I said again and pointed. He looked at me, confused, before going back to eating. I ate a granola bar, which did little to satiate my hunger. I did not have much food and still had a long way to go. For a few moments, I fantasized about killing him, and how delicious he’d taste roasted over a fire. It was so bad I began to drool.

“I’m sorry,” I told him. “You’re the only friend I have.” He looked at me. My voice and the stupidity of my words felt so alien I didn’t speak again for days. I ate another granola bar and we traveled on together.

Hours later, in the deep evening, he began wandering farther away. On occasions he disappeared behind a knoll or hill for a few minutes and, then, came running back. Shortly before I stopped to make camp, inspired by the blood red orb of the sun creeping low on the horizon, he vanished into the gloomy tundra.

A flock of 50 or so shimmering white ptarmigan flew overhead and landed a few hundred yards away. It was my first chance of the day to fill my cook pot, so I made a stalk and killed two. The fading warmth of their bodies temporarily eased the cold in my hands. Another large flock flew past, the sound of their wings momentarily breaking the heavy silence. I removed only the intestines and feathers, boiling the rest of the birds as the sun disappeared behind the mountains. Storm clouds told of a blizzard that would soon come. I scanned the tundra until dark, hoping the caribou would reappear.

• Bjorn Dihle is a writer based out of Juneau. He’s working on his first book, “Haunted Inside Passage,” and can be reached at bjorndihle@yahoo.com.

 

 

 

 

 

 

More in Neighbors

Members of the Juneau Ski Team offer cookies and other treats to people in the Senate Mall during this year’s Gallery Walk on Friday, Dec. 6. (Mark Sabbatini / Juneau Empire file photo)
Gimme A Smile: Gifts through the ages

Why is it that once the gift-giving holidays are over and the… Continue reading

Fred LaPlante is the pastor at Juneau Church of the Nazarene. (Courtesy photo)
Living and Growing: Reflections from Advent

Do you feel pulled in so many directions this Christmas season? I… Continue reading

A winter’s landscape in the Douglas Island mountains. (Klas Stolpe / Juneau Empire)
Column: The Christmas smile

A holiday remembrance.

(Photo courtesy of Laura Rorem)
Living and Growing: Meaningful belonging

My 57 glorious years with my beloved soul mate, Larry, created a… Continue reading

Tortilla casserole ready to serve. (Photo by Patty Schied)
Cooking For Pleasure: Tortilla casserole with leftover turkey

This is a great way to use leftover turkey should you have… Continue reading

Brent Merten is the pastor of Christ Lutheran Church, Juneau. (Courtesy photo)
Living and Growing: The most famous person you’ll ever meet

The most famous person I’ve ever met was Gerald R. Ford. It… Continue reading

The author holds her mother’s hand two hours before she died. (Photo by Gabriella Hebert)
Living and Growing: Spiritual care at end of life

My favorite Gold Creek trail was damaged in one of the 2024… Continue reading

One of countless classic combinations possible with Thanksgiving leftovers. (Stu Spivack / CC BY-SA 2.0)
Gimme A Smile: Please, take home some leftovers

The holiday season is upon us! Over the next few months, we… Continue reading

Jacqueline F. Tupou is a member of the Church of Jesus Christ of Latter-day Saints in Juneau. (Courtesy photo)
Living and Growing: A life hack for holiday happiness

Do you wish you were more happy? Do you see others experiencing… Continue reading

Pumpkin cheesecake with a pecan crust being served. (Photo by Patty Schied)
Cooking For Pleasure: Pumpkin cheesecake with a pecan crust

For those of you who struggle with trying to figure out how… Continue reading