Remembering Eva Saulitis

Alaskan poet and marine biologist Eva Saulitis has died of cancer.

Saulitis, who lived in Homer, was the author of several books of poetry and prose: “Leaving Resurrection: Chronicles of a Whale Scientist,” “Many Ways to Say It,” “Into Great Silence: A Memoir of Discovery and Loss in the Realm of Vanishing Orcas,” “Prayer in Wind,” and a not-yet-released book, “Becoming Earth.” She wrote a blog about her battle with metastic breast cancer, alaskanincancerland.blogspot.com. The most recent entry, from June 6, 2013, after she learned her cancer had returned and was incurable, is called “When What I Feared Most Came to Pass.”

“When what I feared most came to pass, I walked into my love’s arms. We wept. We looked around and into our lives. I thought, I have been given a heaven on earth. I have lived in paradise. There is nothing I want, nothing I would change, nowhere I would go. My bucket list is for more of what I have. It runneth over,” she wrote.

Later, “…A terminal diagnosis can set a person apart in a culture that turns its gaze away from death. And yet increasingly, our culture seems to be changing, which seems wise, considering death is an integral aspect of life,” she wrote in an Alaska Dispatch News “We Alaskans” column in September of last year. “As a person with a terminal diagnosis, I have lived the pain of turning away from and rejecting the idea of my own death, and I have lived the surprising hope of turning toward my own death with curiosity, openness, sadness, wonder, and yes, fear. I have learned many things along the way, and it’s in that spirit that I share this writing with other mortal beings.”

Her death has inspired poets, writers and and nature-lovers in Alaska and beyond to write about and remember her. Krista Langlois wrote a piece on Saulitis’ passing in Orion Magazine, available at https://orionmagazine.org/2016/01/41954/, and 49 Writers Executive Director Erin Hollowell wrote about her at http://49writers.blogspot.com/2016/01/remembering-eva-saulitis.html.

More in Neighbors

Pumpkin cheesecake with a pecan crust being served. (Photo by Patty Schied)
Cooking For Pleasure: Pumpkin cheesecake with a pecan crust

For those of you who struggle with trying to figure out how… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: The healing power of art

I found this awesome quote about art from Googling: “Art has the… Continue reading

(Juneau Empire file photo)
Living and Growing: A list of do’s to reclaim Shabbat

To be silent the whole day, see no newspaper, hear no radio,… Continue reading

“Princess Sophia” stranded on Vanderbilt Reef, Oct. 24, 1918. (Alaska State Library Historical Collection, ASL-P87-1700)
Living and Growing: The storms of the Fall

Psalm 19 1 The heavens declare the glory of God, and the… Continue reading

(Image by the New Jersey Division of Elections)
Gimme A Smile: Halloween/Election Day merger

We’ve got a couple of important holidays coming up: Halloween and Election… Continue reading

Sheet pan tomato soup garnished and served. (Photo by Patty Schied)
Cooking For Pleasure: Sheet pan tomato soup

Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan… Continue reading

Brent Merten is the pastor of Christ Lutheran Church in Juneau. (Courtesy photo)
Living and Growing: The eye of the needle

One day, a rich young man approached Jesus, asking him what he… Continue reading

Jennifer Moses is a student rabbi at Congregation Sukkat Shalom. (Photo provided by Jennifer Moses)
Living and Growing: Joy after sorrow during celebration of Sukkot

As you read this column Jews around the world are preparing to… Continue reading

Cookie jars in the shape of a house and a mouse are among the more than 100 vintage jars being being sold as a benefit on Saturday, Oct. 26, at Holy Trinity Episcopal Church. (Photos by Bill Andrews)
Neighbors events, announcements and awards for the week of Oct. 20

More than 100 vintage cookie jars on sale during Oct. 26 benefit… Continue reading

Nine-hour pork roast ready for serving. (Photo by Patty Schied)
Cooking for Pleasure: Nine-hour pork roast with crackling

For a few months now I have been craving an old-fashioned pork… Continue reading