Sealaska Heritage Institute honored by the National Endowment for the Humanities

Sealaska Heritage Institute’s work on the Tlingit language was chosen by the federal humanities agency, the National Endowment for the Humanities, as one of 50 projects in the country that has enriched and shaped American lives during the last half century.

NEH singled out SHI’s efforts to document and revitalize the Tlingit language as part of its 50-year anniversary celebration and is featuring 50 projects on its “Celebrating 50 Years” website that represent the best of the work the agency has funded.

In a press release from SHI, president Rosita Worl called the announcement humbling and rewarding.

“It’s quite an honor to be included among some of the top notch work featured by the NEH,” Worl said. “And it is gratifying for our institute to be recognized for work deemed to have enriched the country.”

The top 50 projects span a wide range of subject matter, such as the Civil War, King Tut, Verdi, Mark Twain and the Dead Sea Scrolls. SHI’s project is titled “Saving an Endangered Language” and the site includes a summary of the institute’s work, which began in the 1980s when the nonprofit was founded. The NEH has been a key grantor on some of SHI’s language projects.

“Thanks to the concerted efforts of SHI scholars, Tlingit speakers, and others, the language is being revived,” the summary reads. “Linguists and anthropologists from all over the world have come to Alaska to learn from the work being done on Tlingit. The project has become…the role model of language restoration success.”

Sealaska Heritage Institute is a private, nonprofit founded in 1980 to promote cultural diversity and cross-cultural understanding. The institute is governed by a Board of Trustees and guided by a Council of Traditional Scholars. Its mission is to perpetuate and enhance Tlingit, Haida and Tsimshian cultures of Southeast Alaska.

More in Neighbors

Pumpkin cheesecake with a pecan crust being served. (Photo by Patty Schied)
Cooking For Pleasure: Pumpkin cheesecake with a pecan crust

For those of you who struggle with trying to figure out how… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: The healing power of art

I found this awesome quote about art from Googling: “Art has the… Continue reading

(Juneau Empire file photo)
Living and Growing: A list of do’s to reclaim Shabbat

To be silent the whole day, see no newspaper, hear no radio,… Continue reading

“Princess Sophia” stranded on Vanderbilt Reef, Oct. 24, 1918. (Alaska State Library Historical Collection, ASL-P87-1700)
Living and Growing: The storms of the Fall

Psalm 19 1 The heavens declare the glory of God, and the… Continue reading

(Image by the New Jersey Division of Elections)
Gimme A Smile: Halloween/Election Day merger

We’ve got a couple of important holidays coming up: Halloween and Election… Continue reading

Sheet pan tomato soup garnished and served. (Photo by Patty Schied)
Cooking For Pleasure: Sheet pan tomato soup

Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan… Continue reading

Brent Merten is the pastor of Christ Lutheran Church in Juneau. (Courtesy photo)
Living and Growing: The eye of the needle

One day, a rich young man approached Jesus, asking him what he… Continue reading

Jennifer Moses is a student rabbi at Congregation Sukkat Shalom. (Photo provided by Jennifer Moses)
Living and Growing: Joy after sorrow during celebration of Sukkot

As you read this column Jews around the world are preparing to… Continue reading

Cookie jars in the shape of a house and a mouse are among the more than 100 vintage jars being being sold as a benefit on Saturday, Oct. 26, at Holy Trinity Episcopal Church. (Photos by Bill Andrews)
Neighbors events, announcements and awards for the week of Oct. 20

More than 100 vintage cookie jars on sale during Oct. 26 benefit… Continue reading

Nine-hour pork roast ready for serving. (Photo by Patty Schied)
Cooking for Pleasure: Nine-hour pork roast with crackling

For a few months now I have been craving an old-fashioned pork… Continue reading