Monday, Aug. 1
Chicken Tahitian
Rice
Peas
Carrot Pineapple Salad
Tuesday, Aug. 2
Meatloaf
Mashed Potatoes & Gravy
Steamed Greens
Perfection Salad
Wednesday, Aug. 3
Pork Roast
Baked Sweet Potatoes with Apples
Wheat Roll
Cabbage with Fruit Cocktail
Thursday, Aug. 4
Beeferoni
Mexicali Vegetables
Apricot Salad
Friday, Aug. 5
Baked Fish
Rice Pilaf
Broccoli
Tossed Green Salad