Puggy Nelson, a foreman at the Juneau cold storage, 20 years ago gave Dick Callahan this African blackwood bagpipe practice chanter.

Puggy Nelson, a foreman at the Juneau cold storage, 20 years ago gave Dick Callahan this African blackwood bagpipe practice chanter.

Woodshed Kings: Big Pug’s pipes

BIG PUG’S PIPES

Back in the early 1980s, when Juneau’s waterfront was between the mining boom and the cruise ship boom, Puggy Nelson and I would ignore the “No Trespassing” sign, go around a chain link fence and walk out where the abandoned docks rotted on their pilings. There at the end of South Franklin Street as it turns into Thane we’d sit in the sun and Pug would try to teach me “Gin I were a Barron’s Heir” on the bagpipe practice chanter.

A practice chanter is easier to blow and a lot quieter than bagpipes. There are nine holes with the same spacing as an actual pipe chanter. I learned how to hold my fingers to sound those notes and how to make grace notes and doublings. Pug had a rare gift for being entirely present in the moment.

He was a patient and encouraging teacher who got me halfway through my first song. It was a hoot to spend time with him but commercial fishing took me out of town for a lot of the summer. I got married and between school, jobs, small kids in the house and all that I ended up drifting away from the chanter and didn’t see Pug so much. When we did meet, he was usually up to something good. Once he told me about a restaurant job he’d started, “Oh, I just go in nights and push a few dishes through the machine.” Why does a guy pushing 70 take up dishwashing? To donate the money to people who needed it; people in Central America, if I remember correctly.

Always after seeing him I’d think two things. “What a great guy.” and, “I should practice the chanter.” I’d toodle away at it until other things took the forefront and my practice tapered off. As time passed, Pug and I met less and less often, sometimes going a year or more between sightings. Eventually I thought he’d moved away until one day, there he was downtown. He walked right up and said, “I’ve been thinking about you. I want to give you my pipes.” We’re talking beautiful African blackwood Grainger’s, mind you. I thought of the maxim, “Into the making of a piper go seven years” and said, “Jeez, Pug. I don’t know. That’s really generous but it would be a huge commitment. Let me think about it.” As fate would have it, three days later I bumped into him again at the very same spot. He said, “Wait right here. My pipes are around the corner.” So, that’s how I came to have these wonderful pipes. He even included his sheet music: marches, reels, strathspeys and pibrochs, some of them wonderfully complex and, to me, incomprehensible except to say here was a player who knew his stuff.

That was 15 years ago. Since then I’ve made a few cold starts with help from a couple great pipers. Each time I’ve gotten closer to the break-through. When I was on a practice roll, I’d be happy to run into Pug and tell him so. When I wasn’t practicing I’d feel sheepish when we met. Through it all the pipes have spent their days waiting patiently for me pick them up and get serious.

The old docks are gone now. So is the Cold Storage where Puggy was foreman for 40 years. In May 2016, the man himself passed away. For whatever reason things happen, my brother-in-law decided to take up the bagpipes this year. He sent me a copy of Logan’s Complete Tutor for the Highland Bagpipe as a subtle hint that we should just do this together. Pug’s pipes aren’t excited yet because they’ve been down this road before but every day now they come out and of course, every time they do I think of Pug. My piping goal for the new year is to go down to where South Franklin becomes Thane and play “Gin I were a Barron’s Heir” from start to finish.

• Dick Callahan is a Juneau writer. In April 2016, he won first place in the Alaska Press Club Awards for best outdoors or sports column in the state.

More in Neighbors

Pumpkin cheesecake with a pecan crust being served. (Photo by Patty Schied)
Cooking For Pleasure: Pumpkin cheesecake with a pecan crust

For those of you who struggle with trying to figure out how… Continue reading

Page Bridges of Holy Trinity Episcopal Church in Juneau. (Photo courtesy of Page Bridges)
Living and Growing: The healing power of art

I found this awesome quote about art from Googling: “Art has the… Continue reading

(Juneau Empire file photo)
Living and Growing: A list of do’s to reclaim Shabbat

To be silent the whole day, see no newspaper, hear no radio,… Continue reading

“Princess Sophia” stranded on Vanderbilt Reef, Oct. 24, 1918. (Alaska State Library Historical Collection, ASL-P87-1700)
Living and Growing: The storms of the Fall

Psalm 19 1 The heavens declare the glory of God, and the… Continue reading

(Image by the New Jersey Division of Elections)
Gimme A Smile: Halloween/Election Day merger

We’ve got a couple of important holidays coming up: Halloween and Election… Continue reading

Sheet pan tomato soup garnished and served. (Photo by Patty Schied)
Cooking For Pleasure: Sheet pan tomato soup

Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan… Continue reading

Brent Merten is the pastor of Christ Lutheran Church in Juneau. (Courtesy photo)
Living and Growing: The eye of the needle

One day, a rich young man approached Jesus, asking him what he… Continue reading

Jennifer Moses is a student rabbi at Congregation Sukkat Shalom. (Photo provided by Jennifer Moses)
Living and Growing: Joy after sorrow during celebration of Sukkot

As you read this column Jews around the world are preparing to… Continue reading

Cookie jars in the shape of a house and a mouse are among the more than 100 vintage jars being being sold as a benefit on Saturday, Oct. 26, at Holy Trinity Episcopal Church. (Photos by Bill Andrews)
Neighbors events, announcements and awards for the week of Oct. 20

More than 100 vintage cookie jars on sale during Oct. 26 benefit… Continue reading

Nine-hour pork roast ready for serving. (Photo by Patty Schied)
Cooking for Pleasure: Nine-hour pork roast with crackling

For a few months now I have been craving an old-fashioned pork… Continue reading