Many restaurants and eateries in Juneau have had to refit to deal with the new realities of the coronavirus. Deckhand Dave’s is one of those, reopening on May 15, 2020. (Michael S. Lockett | Juneau Empire)

Many restaurants and eateries in Juneau have had to refit to deal with the new realities of the coronavirus. Deckhand Dave’s is one of those, reopening on May 15, 2020. (Michael S. Lockett | Juneau Empire)

What’s cookin’? Restaurants around town adjust to ultra-hygienic new normal

Closed kitchens, open-air options and a lot of gloves are part of the plans

While many restaurants and bars are reopening ever-so-slowly and carefully, there are some that are concerned the coronavirus is just getting started.

“Who knows how long this is going to last,” said Ron Burns, chef at the new business Bistro Delivery. “This is going to change the environment. I’m just trying to adapt and adjust.”

Restaurants around Juneau are instituting new sets of best practices that change the way their kitchens operate. The kitchen is the engine of any restaurant, and some of those changes have taken some getting used to.

“We’ve made our stations further apart so I can have two people on. They have families too. I’m doing everything I can to keep everyone safe,” said Venietia Santana, owner of V’s Cellar Door. “I am nothing without my staff. If they get sick, we’re done, we’re toast.”

Courtesy photo | Ron Burns                                 Ron Burns and an assistant prepare food for Bistro Delivery, Burns’ new contact-less food service, on May 12.

Courtesy photo | Ron Burns Ron Burns and an assistant prepare food for Bistro Delivery, Burns’ new contact-less food service, on May 12.

Santana has taken measures, including instituting more verbal communication and separating the front-of-house and back-of-house employees. She’s not the only one who’s made adjustments.

“I have a food truck parked outside. It’s the perfect environment for COVID,” said Dave McCasland, owner of Deckhand Dave’s, in a phone interview. “We have six tables outside and they’re far apart anyway.”

Burns echoed Santana’s sentiment. He’s restructured his operations to completely separate the preparation and delivery sides of his business.

Bars and barbells: What reopening means for local businesses

“I have a mask on, gloves. I cook the food, package it, seal it. I don’t touch money, I don’t touch cards,” Burns said. “Right now it’s a closed kitchen, a closed restaurant. I’ll change the menu in a few weeks. Once I get past a few hurdles. We’ll see where it goes.”

Burns said he’s worked with supplies and vendors to ensure his food is sealed from the point it’s plucked off the plant to the kitchen for maximum safety.

“I’m working with food services right now to make sure everything is wrapped so a customer can be sure that their food is non-contact,” Burns said. “Making sure the guys who pick it are packaging it. It’s a little challenge but I think it’s going to work.”

Santana reflected that the high priority on safety has caused some differences in their purchasing patterns.

Many restaurants and eateries in Juneau have had to refit to deal with the new realities of the coronavirus. Deckhand Dave’s is one of those, reopening on May 15, 2020. (Michael S. Lockett | Juneau Empire)

Many restaurants and eateries in Juneau have had to refit to deal with the new realities of the coronavirus. Deckhand Dave’s is one of those, reopening on May 15, 2020. (Michael S. Lockett | Juneau Empire)

“You have to invest more in gloves than we did before,” Santana said. “It’s constant. Every hour, wiping every service. Keeping to CDC standards. Constant bleach and water. You’re wiping down the sink, all the walls, the nozzles on the faucets. We’ve got three sets of masks for each staff member. They get washed every night.”

Burns said that keeping his process smooth and safe has been the biggest adjustment.

“The challenge is always having your mask on, always having your gloves on. You always have to be aware. It’s being triple-mindful of health. The packaging, the health, all those things matter,” Burns said. “You have to slow yourself down a little bit to make sure everything is correct.”

Burns says he’s got plans to improve and continue to evolve as things move forward. With no indication of how long the coronavirus crisis will last, he plans to take his no-contact kitchen as far as it’ll go.

“That healthy fear is going to be there for a very long time. There’s still going to be a lot of fear in this town. We’ll be keeping this going,” Santana said. “Everybody’s conscientious of everyone’s space. You know everyone is doing the best they can to maintain that distance.”

• Contact reporter Michael S. Lockett at 757.621.1197 or mlockett@juneauempire.com.

More in News

(Juneau Empire file photo)
Aurora forecast through the week of Nov. 17

These forecasts are courtesy of the University of Alaska Fairbanks’ Geophysical Institute… Continue reading

Juneau Police Department cars are parked outside the downtown branch station on Thursday. (Mark Sabbatini / Juneau Empire)
JPD’s daily incident reports getting thinner and vaguer. Why and does it matter?

Average of 5.12 daily incidents in October down from 10.74 a decade ago; details also far fewer.

(Michael Penn / Juneau Empire file photo)
Police calls for Monday, Nov. 18, 2024

This report contains public information from law enforcement and public safety agencies.

The Douglas Island Breeze In on Wednesday. (Mark Sabbatini / Juneau Empire)
New owner seeks to transfer Douglas Island Breeze In’s retail alcohol license to Foodland IGA

Transfer would allow company to take over space next to supermarket occupied by Kenny’s Liquor Market.

A butter clam. Butter clams are found from the Aleutian Islands to the California coast. They are known to retain algal toxins longer than other species of shellfish. (Photo provided by the Washington Department of Fish and Wildlife)
Among butter clams, which pose toxin dangers to Alaska harvesters, size matters, study indicates

Higher concentrations found in bigger specimens, UAS researchers find of clams on beaches near Juneau.

An aerial view of people standing near destroyed and damaged buildings in the aftermath of Hurricane Helene flooding on Oct. 8, 2024 in Bat Cave, North Carolina. (Mario Tama/Getty Images)
Members of U.S. Senate back disaster aid request amid increasing storm severity

WASHINGTON — The Biden administration’s request for nearly $100 billion in natural… Continue reading

Media members and other observers gather at the Alaska Division of Elections office on Wednesday evening as the results of all ballots, including ranked choice tabulations, were announced. (Mark Sabbatini / Juneau Empire)
Ranked choice voting repeal fails by 0.2%, Begich defeats Peltola 51.3%-48.7% on final day of counting

Tally released Wednesday night remains unofficial until Nov. 30 certification.

Looking through the dining room and reception area to the front door. The table will be covered with holiday treats during the afternoon open house. The Stickley slide table, when several extensions are added, provides comfortable seating for 22 dinner guests. (Laurie Craig / Juneau Empire)
The Governor’s House: Welcoming Alaskans for more than 100 years

Mansion has seen many updates to please occupants, but piano bought with first funds still playable.

The language of Ballot Measure 2 appears on Alaska’s 2024 absentee ballots. The measure would repeal the states open primary and ranked choice voting system. (Andrew Kitchenman/Alaska Beacon)
Count tightens to 45-vote margin for repealing Alaska’s ranked choice system going into final day

State Division of Elections scheduled to conduct final tally at 5 p.m. Wednesday.

Most Read