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Backyard glaciers: They’re still here, but they’re retreating“I was born of ice.” Jan 2, 2020By Vivian Faith Prescott For the Capital City WeeklyNewsCapital City WeeklyColumns Sea lettuce: The treat beneath your feetYou can eat it raw or chop it up for soups, salads, spring rolls or ramen. Aug 8, 2019By VIVIAN FAITH PRESCOTT For the Capital City WeeklyNewsCapital City WeeklyColumns For Alaskan college students at Dartmouth, Aurora Club dinners provide taste of homeComfort food. Jul 11, 2019By Vivian Faith Prescott For the Capital City WeeklyNewsCapital City WeeklyColumns Summer’s Bounty: 8 jam, jelly and syrup recipes featuring Alaska’s berriesBerry heaven. Jul 4, 2019By Yéilk Vivian Mork For the Capital City WeeklyNeighborsCapital City WeeklyColumns Get out there and forage. Here’s what to look for, and a few recipes.Don’t be shy. May 15, 2019By VIVIAN MORK YEILK For the Juneau EmpireNewsCapital City WeeklyColumns Planet Alaska: Woven with herringSharing herring is caring. Mar 19, 2019BY VIVIAN MORK YÉILKNewsCapital City WeeklyColumnistColumns Planet Alaska: Turn Back the Tide on Sexual Assault and Sexual Abuse in AlaskaIt’s time to turn back the tide. Feb 13, 2019BY VIVIAN MORK YÉILKNeighborsColumnistColumns 1 … 34 35 36 37 38 39