This is a great way to use leftover turkey should you have any remaining from Thanksgiving. If you don’t, this casserole is very flexible in… Continue reading
Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks. From them… Continue reading
Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan and I talk about food nonstop. During my last visit he shared with… Continue reading
One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of… Continue reading
I realize that this combination sounds a bit odd, but I’ve become quite fond of it. Many years ago in a now-defunct local restaurant, a… Continue reading
Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste… Continue reading
For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the… Continue reading
I should have probably titled this week’s column: “Eating For Pleasure.” My daughter, Sally and I spent the first two weeks of May traveling from… Continue reading
These flavorful eggplant parmesans are a great side dish, especially served with roast chicken or fish. They also look great on a serving platter and… Continue reading
When my kids were growing up their appetites were insatiable. Every night I had to come up with a meal to satisfy their bottomless stomachs.… Continue reading
When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always… Continue reading
