At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that… Continue reading
A few years ago when I had a bag of oranges and a half eaten bag of dried apricots, I thought a mixture of the… Continue reading
When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was… Continue reading
How much are Alaskans willing to pay for produce that is homegrown? A newly published study has some answers: a significant premium, especially when they… Continue reading
Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to… Continue reading
This is a great way to use leftover turkey should you have any remaining from Thanksgiving. If you don’t, this casserole is very flexible in… Continue reading
For those of you who struggle with trying to figure out how to bake pies and also put a turkey in the oven on Thanksgiving… Continue reading
Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks. From them… Continue reading
Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan and I talk about food nonstop. During my last visit he shared with… Continue reading
For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like… Continue reading
This is an unusual salad that I love to serve as a first course for a company dinner. The slight bitterness of the greens are… Continue reading
When I was about 14 years old I babysat for a very fine cook who gave me this wonderful sugar cookie recipe, one that I… Continue reading
Founders had to make own soil to start garden; now a chef makes festival food from what’s grown.
One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of… Continue reading
The other day my sister Mary and I were reminiscing about our favorite things to eat when we were in the south of France (on… Continue reading
Network of grassroots efforts, volunteers and community gardens helping ensure access to local food.
I realize that this combination sounds a bit odd, but I’ve become quite fond of it. Many years ago in a now-defunct local restaurant, a… Continue reading
E-Wallet Purchase (Add Funds)
Term Subscription