At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that… Continue reading
A few years ago when I had a bag of oranges and a half eaten bag of dried apricots, I thought a mixture of the… Continue reading
When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was… Continue reading
Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to… Continue reading
This is a great way to use leftover turkey should you have any remaining from Thanksgiving. If you don’t, this casserole is very flexible in… Continue reading
For those of you who struggle with trying to figure out how to bake pies and also put a turkey in the oven on Thanksgiving… Continue reading
Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks. From them… Continue reading
For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like… Continue reading
This is an unusual salad that I love to serve as a first course for a company dinner. The slight bitterness of the greens are… Continue reading
When I was about 14 years old I babysat for a very fine cook who gave me this wonderful sugar cookie recipe, one that I… Continue reading
One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of… Continue reading
The other day my sister Mary and I were reminiscing about our favorite things to eat when we were in the south of France (on… Continue reading
I realize that this combination sounds a bit odd, but I’ve become quite fond of it. Many years ago in a now-defunct local restaurant, a… Continue reading
Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste… Continue reading
For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the… Continue reading
I should have probably titled this week’s column: “Eating For Pleasure.” My daughter, Sally and I spent the first two weeks of May traveling from… Continue reading
These flavorful eggplant parmesans are a great side dish, especially served with roast chicken or fish. They also look great on a serving platter and… Continue reading
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