Recipes

Pouring sauce over finished rockfish. (Photo by Patricia Schied)

Cooking for Pleasure: Alaska Rockfish for dinner

The halibut and salmon being sold right now are superb, delicious fish. But there are other options out there that shouldn’t be underestimated in terms… Continue reading

Pouring sauce over finished rockfish. (Photo by Patricia Schied)
Tortilla strips being fried in preparation as the base for this soup recipe. (Photo by Laurie Craig)

Cooking For Pleasure: A taste of Mexico in the dead of winter — tortilla soup

Many years ago on a family vacation near Zihuatenejo, we loved eating at a tiny restaurant down the beach from where we stayed. There we… Continue reading

Tortilla strips being fried in preparation as the base for this soup recipe. (Photo by Laurie Craig)
The author getting ready to host a holiday dinner for her family in 2022. (Photo courtesy of Patty Schied)

Cooking For Pleasure: Stuffed with turkey sandwiches? Try stuffing turkey enchiladas

Now that you have eaten all the turkey sandwiches you want, all that meat leftover from the giant carcass that has taken over your refrigerator… Continue reading

The author getting ready to host a holiday dinner for her family in 2022. (Photo courtesy of Patty Schied)
(Jessica Spengler/CC BY 2.0 DEED)

Cooking For Pleasure: No trauma pie crust (that actually tastes good)

The secret is keeping all of the ingredients very cold.

(Jessica Spengler/CC BY 2.0 DEED)
Photo courtesy of Patty Schied
The author hosting a Christmas dinner for her family in 2022.

Cooking For Pleasure: Serving up a warm mood in lousy weather

This Middle Eastern red lentil soup is not the sustenance of long-ago cold memories.

Photo courtesy of Patty Schied
The author hosting a Christmas dinner for her family in 2022.
This photo shows Spam Musubi with Southeast Alaskan Furikake and Highbush Cranberry dipping sauce. (Vivian Faith Prescott / For the Capital City Weekly)

Planet Alaska: Furikake — A sprinkle of summer

Pronounced FOO-ree-kaw-kay, meaning “to sprinkle.”

This photo shows Spam Musubi with Southeast Alaskan Furikake and Highbush Cranberry dipping sauce. (Vivian Faith Prescott / For the Capital City Weekly)